Sensory evaluation of probiotic tender coconut (Cocos nucifera L.) Lassi
نویسندگان
چکیده
A study on process standardization of probiotic tender coconut (Cocos nucifera L.) lassi was carried out by using buffalo milk. The attempts have been made to effect different levels strain and lassi. After organoleptic evaluation in case Lactobacillus acidophilus highest score recorded S1a i.e. at 1 per cent level inoculation (7.87) Same trend observed casei. S2a i.e.1 scored (7.74) mixed S3b 1.5 (7.82).
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ژورنال
عنوان ژورنال: International journal of chemical studies
سال: 2021
ISSN: ['2321-4902', '2349-8528']
DOI: https://doi.org/10.22271/chemi.2021.v9.i1v.11448